 
To contact us...
For reservations & general enquiries
Email enquiries
Our location |
09 436 2985
206 Beach Road, Onerahi, Whangarei, Northland |
Getting here...
Only 7kms from town. From Whangarei Basin take Riverside Drive and head to Onerahi & Airport.
Just after the airport entrance turn right at Pah Road. At the roundabout take a left onto Beach Road. Before you have driven a kilometre you can't miss TopSail on the seaward side! |
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NZ Life & Leisure Magazine may/june 2011
"Award-winning TopSail Restaurant, voted one of New Zealand's finest, overlooks the harbour" |
TopSail Menu Teasers...
Mains served with garlic roasted potatoes, steamed julienne vegetables & freshly made bread to mop the juices |
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Avocado Pizza
Crsip herb bread baked with avocado, calamata olives & parmesan,
served with onion relish
16 |
Free Range Pork
A slice of slow cooked belly, grilled crisp. Served with poached feijoa tossed with crushed peanuts & garlic chives. Balsamic glaze drizzle
19 |
Shellfish Tasting Plate
Collection of shellfish, some grilled some steamed. Drizzled with fresh herbs & butter. Salmon caviar adds some colour. And focaccia for mopping the juices
26 |
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Grilled Fresh Fish
Today's catch lightly grilled & served on a salmon potato cake. With an oaked chardonnay butter sauce. Steamed Waikanae Crab claws guard the dish
37 |
Wild Fiordland Game
Venison backsteak grilled rare. Served with a small wild hare filo pie. With plum & beetroot confit
39 |
Duck
Breast roasted pink. On a bed of mashed kumara with fresh figs softened in a port wine sauce
35 |
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Crème Brûlée
The classic vanilla cream custard. Served chilled with a crunchy caramel top
16 |
Dark Chocolate Mousse
Served on cherries macerated in cherry brandy. Stabbed with brandy snap shards
16 |
Apple Pie
Caramelized apples with sultanas & cinnamon. Wrapped in filo pastry & baked crisp. Served warm with our own vanilla bean ice cream
16 |
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