To contact us... For reservations & general enquiries  Email enquiries Our location     09 436 2985 dine@topsail.co.nz 206 Beach Road, Onerahi,   Whangarei, Northland Getting here... Only 7kms from town. From Whangarei Basin take Riverside Drive and head to Onerahi & Airport. Just after the airport entrance turn right at Pah Road. At the roundabout take a left onto Beach Road. Before you have driven a kilometre you can't miss TopSail on the seaward side!  Opening hours: Dinner: Wednesday to Saturday from 6pm Private lunches and functions by prior arrangement Find out what our guests have to say: http://www.menumania.co.nz/restaurants/topsail-restaurant http://www.dineout.co.nz/restaurant.php?rest=7364&Restaurant=TopSail  Cafe Magazine Summer 2009/2010 Michael Guy's Eating Out Good Food Awards TopSail - impressive TopSail, with its owner-chef Ian Garner having just been appointed a NZ Beef & Lamb Ambassador, is one of the country's best restaurants. It sits above the Onerahi Yacht Club offering superb views, really good service, and Ian's food made with passion. Believe us, it's worth making the journey to Onerahi to discover TopSail. For meat lovers try the Rack of Lamb with a roasted dumpling of minced lamb, olives & kumara and with kiwi fruit & mint salsa ($34), or the classic Beef & Reef with fillet steak tied with bacon and grilled medium rare, served on quick roasted capsicums & red onion and topped with garlic prawn tails & mustard aioli ($34). There's also an interesting wine list with a very good choice by the glass. TopSail Menu Teasers...   Mains served with garlic roasted potatoes, steamed julienne vegetables & freshly made bread to mop the juices Mushroom Risotto Portobello and porcini with aborio rice. Finished with truffle oil & parmesan shavings 16 Pork Kebabs  Herb seasoned minced pork grilled. Served on kebabs with apple & fennel slaw & our own peanut sauce 18 Seafood Chowder White fish & mussels steamed and served in a light tomato broth with hints of lemongrass, coriander, garlic & ginger with a splash of cream 18   Northland Fish (changes daily) Hapuka or Blue Cod grilled with lemon pepper. Served over steamed green beans finished with a caper & lemon  butter sauce  32  Beef & Reef Beef fillet steak grilled medium rare. Served on grilled mushrooms & onions. Crowned with stiffened Awanui oysters 36 Duck a l'orange  Slow braised leg roasted crisp; a sauce finished with Grand Marnier & orange. With  sauteed spinach & almonds 32 Crème Brûlée The classic vanilla cream custard. Served chilled with a crunchy caramel top 14 Dark Chocolate Mousse   Served in a brandy snap basket alongside a small pot of citrus salad laced with cointreau 14   Apple Pie Caramelized apples with sultanas & cinnamon. Wrapped in filo pastry & baked crisp. Served warm with our own vanilla bean ice cream  14    View FULL current menu on http://www.menumania.co.nz/restaurants/topsail-restaurant/menu