banquet degustation
6 course banquet featuring 8 tastes from the menu served a little differently…some to the table : others plated…lets begin!
Fresh Fig
grilled : blue cheese : toasted walnuts honey : balsamic glaze
2 Aussie Banana Prawns (wild)
split : grilled : garlic butter : fresh herbslemon : fresh bread
Duck Breast
roasted & sliced : toasted focaccia : slick of FR chicken liver pâtécherry guava jelly
Fresh Fish (long-line caught)
grilled : 2 tasmanian scallops : tagliatelle : leeks : pernod
splash of cream : grated parmesan
Fiordland Venison Backstrap
grilled rare : cherries : port wine jus
on the side: smashed baby potatoes : leafy salad
Dessert
bit of this : bit of that : bit of the other!
$150p.p.
matching wines by the glass(g): 4(g) x150ml +1(g) x75ml $75p.p. or5(g) x75ml $45p.p.
Add on + $8 NZ blue cheese : oat biscuit : fig & date chutneyAdd on + $22 port : coffee or special coffee
this menu must be celebrated by the whole table
Add on + $8 NZ blue cheese : oat biscuit : fig & date chutneyAdd on + $22 port : coffee or special coffee
this menu must be celebrated by the whole table