Group / Set MEnu
Available for groups of 8+ guests
$120 p.p.
Note: special dietary requirements catered for easily and separately
To Begin
…shared platters served to the table
Ceviche
fresh fish : lemon : coconut creamspring onion ; capsicum : a hint of (Kaitaia) fire
Fresh Fig
half grilled : blue cheese : toasted walnuts : honey : balsamic glaze
Roasted Duck Breast
slices over toasted focaccia : slick of FR chicken liver pâté : cherry guava jelly
Main…your choice
Fresh Fish (long-line caught)
grilled : 4 tasmanian scallops : tagliatelle : leeks : pernod
splash of cream : grated parmesan
Pork Fillet Normonde
free-range escalopes : grilled : roasted apple & onion : brandy
apple cider : splash of cream
Aged Beef Eye Fillet
two medallions (180gms) : grilled raresauce of button mushrooms : green peppercorns : brandy : cream
Served to the table
Warm salad of shredded lettuce & peas tossed with finely chopped sautéed red onion& baby potatoes steamed : smashed : capers : crisp shallots : butter
Dessert…your choice
Crème Brûlée
vanilla cream custard : poached blueberries on the side
Dark Chocolate Mousse
poached black boy peach : brandy snap : vanilla bean ice cream
NZ Blue Cheese
with oat biscuits and fig & date chutney
All our menus change seasonally with prices adjusted accordingly